Blackstone Chicken Philly Cheesesteak

Make this iconic American sandwich on your Blackstone griddle!

Why Use a Blackstone Griddle?

The large flat surface is perfect for cooking chicken, veggies, and toasting rolls all at once.

What You’ll Need

Ingredients: 2 lbs chicken breasts, 2 onions, 2 bell peppers, 8 slices provolone cheese, 4 hoagie rolls, oil, salt, pepper.

Slice the Chicken

Slice chicken breasts thinly (about 1/4 inch) for quick and even cooking.

Prep the Veggies

Thinly slice onions and bell peppers for that classic Philly flavor.

Preheat the Griddle

Preheat your Blackstone to medium-high heat (around 400°F).

Cook the Chicken and Toast the Rolls

Add oil to the griddle. Cook chicken until browned (5-7 minutes), and toast rolls on the side.

Sauté the Veggies

On another section, add oil and cook onions and peppers until caramelized (about 5 minutes).

Combine and Add Cheese

Mix chicken, onions, and peppers. Divide into portions and top with provolone cheese.

Melt the Cheese and Serve

Cover to melt the cheese, then assemble on toasted rolls and serve hot!

Delicious and Amazing USA Style 'Blackstone Pizza Recipe'