Blackstone Chicken Philly Cheesesteak
Make this iconic American sandwich on your Blackstone griddle!
Why Use a Blackstone Griddle?
The large flat surface is perfect for cooking chicken, veggies, and toasting rolls all at once.
What You’ll Need
Ingredients: 2 lbs chicken breasts, 2 onions, 2 bell peppers, 8 slices provolone cheese, 4 hoagie rolls, oil, salt, pepper.
Slice the Chicken
Slice chicken breasts thinly (about 1/4 inch) for quick and even cooking.
Prep the Veggies
Thinly slice onions and bell peppers for that classic Philly flavor.
Preheat the Griddle
Preheat your Blackstone to medium-high heat (around 400°F).
Cook the Chicken and Toast the Rolls
Add oil to the griddle. Cook chicken until browned (5-7 minutes), and toast rolls on the side.
Sauté the Veggies
On another section, add oil and cook onions and peppers until caramelized (about 5 minutes).
Combine and Add Cheese
Mix chicken, onions, and peppers. Divide into portions and top with provolone cheese.
Melt the Cheese and Serve
Cover to melt the cheese, then assemble on toasted rolls and serve hot!
Delicious and Amazing USA Style 'Blackstone Pizza Recipe'