Delicious and Amazing USA Style 'Blackstone Pizza Recipe'

Hey, check out this awesome way to make pizza on your Blackstone griddle! It’s perfect for those backyard hangouts.

What’s a Blackstone Griddle Anyway?

So, you know that flat-top griddle you see at cookouts? That’s the Blackstone. It’s great for getting that crispy crust and melty cheese.

Grab Your Pizza Gear

Grab your favorite pizza stuff: dough, sauce, cheese, and toppings. I’m talking pepperoni, maybe some veggies if you’re feeling fancy.

Dough Prep Made Easy

Use store-bought dough or whip up your own. Let it chill at room temp so it’s easy to work with.

Fire Up the Griddle

Get your griddle nice and hot—medium-high should do it. You want it around 350-400°F for that perfect crisp.

Oil It Up

Just a little oil to keep things from sticking. Olive oil works great, or a quick spray if you’re in a hurry.

Build Your Masterpiece

Roll out your dough, slap on some sauce, cheese, and your toppings. Don’t go overboard, though, or it might not cook evenly.

Onto the Griddle We Go

Carefully slide your pizza onto the griddle. Let it cook for about 5-7 minutes. Keep an eye on it!

Flip It and Check It

Halfway through, give it a little spin so it cooks evenly. Check the bottom to make sure it’s getting nice and golden.

Slice and Chow Down

Once it’s done, slice it up and dig in! Perfect for sharing with friends or family.

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