- 1 lb ground chicken - 1 onion, diced - 2 celery stalks, diced - 2 carrots, diced - 2 cloves garlic, minced - 1 can kidney beans, drained - 1 can diced tomatoes - ½ cup Buffalo sauce (Frank’s is my go-to!) - 2 cups chicken broth - 1 tsp chili powder - 1 tsp cumin - Salt and pepper to taste - Pro tip: Grab extra Buffalo sauce if you like it spicy!