Grandma's Secret to the Gooiest, Chewiest Chocolate Chip Cookies – Yours in 4 Steps!

Introduction

These cookies are soft, chewy, and loaded with chocolate chips!

Ingredients (Part 1)

- 1 cup unsalted butter, softened - ¾ cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs - 1 tablespoon vanilla extract - 3 cups all-purpose flour

Ingredients (Part 2)

- 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon salt - 2 cups semisweet chocolate chips - Optional: 1 tablespoon cornstarch (for extra chewiness)

Preparation

Gather your tools: mixing bowls, mixer, measuring cups, and a baking sheet.

Step 1 – Cream Butter and Sugars

Cream butter and sugars until light and fluffy.

Step 2 – Add Eggs and Vanilla

Add eggs and vanilla, mix well.

Step 3 – Mix in Dry Ingredients

Stir in flour, baking soda, baking powder, salt, and cornstarch until just combined.

Step 4 – Fold in Chocolate Chips

Fold in chocolate chips.

Baking

Drop tablespoon-sized spoonfuls onto an ungreased baking sheet, spacing them 2 inches apart. Bake at 350°F for 10-12 minutes or until edges are lightly golden but centers are still soft.

Final

Enjoy your homemade cookies with a glass of cold milk! Makes about 24 cookies.

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