Let's Make Crispy, Soft and Delicious Chicken Biscuits in Just a Few Minutes
Biscuit Ingredients
Here’s what you’ll need for the biscuits: 2 cups of all-purpose flour, 1 tbsp of baking powder, 1/2 tsp of salt, 1/2 cup of cold butter (cubed), and 3/4 cup of milk.
Making the Biscuits – Step 1
First, toss the flour, baking powder, and salt into a bowl. Then grab that cold butter and cut it in until it’s all crumbly—like little peas.
Making the Biscuits – Step 2
Now, pour in the milk and stir it up into a dough. Give it a light knead, roll it out to about 1/2 inch thick, and cut out your biscuits. Bake ’em at 425°F for 12-15 minutes.
Chicken Ingredients
For the fried chicken, you’ll need 4 boneless chicken thighs, 1 cup of buttermilk, 1 cup of flour, 1 tsp of paprika, 1 tsp of garlic powder, and some salt and pepper. Oh, and oil for frying!
Preparing the Fried Chicken – Step 1
Let the chicken hang out in the buttermilk for at least 30 minutes. Trust me, it’ll be so tender you’ll thank me later.
Preparing the Fried Chicken – Step 2
Mix up the flour with the paprika, garlic powder, salt, and pepper. Then coat that marinated chicken in the seasoned flour—get it nice and covered!
Preparing the Fried Chicken – Step 3
Fry that chicken in hot oil until it’s golden and crispy—about 5-7 minutes per side. You’ll know it’s done when it’s begging to be eaten.
Assembling the Chicken Biscuit
Split a warm biscuit in half and slide that crispy chicken right in. Want to kick it up? Drizzle some honey, splash on hot sauce, or add a pickle—your call!
Pro Tip
Want that chicken extra crispy? Double-dip it in the flour mix before frying. Total game-changer!