Chicken Philly Cheesesteak: A Tasty Twist on a Classic!

Love Philly Cheesesteaks but want a lighter option? This chicken version is packed with flavor and super easy to whip up at home!

Ingredients

- 1 lb boneless, skinless chicken breast - 1 large onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 4 slices provolone cheese (or Cheez Whiz for that classic vibe) - 4 hoagie rolls - 2 tbsp olive oil - Salt and pepper to taste - Optional: garlic powder, Italian seasoning

Prep the Chicken

Slice the chicken breast as thinly as possible. Pro tip: Pop it in the freezer for 15 minutes to make slicing a breeze!

Season the Chicken

Season with salt, pepper, and a pinch of garlic powder or Italian seasoning to boost the flavor.

Cook the Chicken

Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the chicken 3-4 minutes per side until browned and fully cooked. Set aside.

Sauté the Veggies

Add 1 tbsp olive oil to the same skillet. Sauté onions and bell peppers for 5-7 minutes until soft and slightly caramelized.

Assemble the Sandwich

Slice the hoagie rolls (toast them if you like!). Load them up with the cooked chicken and sautéed veggies.

Add the Cheese

Top with provolone cheese (or Cheez Whiz). For extra meltiness, broil the sandwich for 1-2 minutes.

Serve and Enjoy

Your Chicken Philly Cheesesteak is ready! Serve it hot and savor the cheesy, savory deliciousness.

Tips and Variations

- Toss in sautéed mushrooms or jalapeños for a kick. - Use whole wheat rolls for a healthier twist. - Switch up the cheese, try white American or smoked provolone!

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