The Ultimate Chili Cheese Dip Recipe You've Been Waiting For!

Perfect for Any Occasion

This dip’s a total crowd-pleaser—perfect for game days, movie nights, or just kicking back with friends!

Ingredients

- 1 can (15 oz) of chili (Hormel’s my go-to, with or without beans) - 1 package (8 oz) of cream cheese (Philadelphia’s the best), softened - 1 cup shredded cheddar cheese (Kraft’s got you covered) - Optional: diced jalapeños or green onions if you’re feeling extra!

Step 1: Preheat Oven

First things first, preheat your oven to 350°F. You know how it goes!

Step 2: Mix Chili and Cream Cheese

Grab a bowl and mix that chili and softened cream cheese until it’s super smooth. No lumps allowed, okay?

Step 3: Transfer to Baking Dish

Spread that yummy mix evenly into a 9-inch baking dish or pie plate. Smooth it out like you’re frosting a cake!

Step 4: Add Cheese Topping

Now, sprinkle that shredded cheddar on top like it’s confetti. Go big or go home, right?

Step 5: Bake

Pop it in the oven for 20 minutes, or until the cheese is all melty and bubbly. Your kitchen’s gonna smell insane!

Step 6: Garnish and Serve

Feeling fancy? Toss on some diced jalapeños or green onions. Then serve it warm with Tostitos, crackers, or even carrot sticks if you’re pretending to be healthy!

Tips for Success

Want a kick? Use hot chili or add extra jalapeños. - Pro move: Make it ahead, stash it in the fridge, and bake it when your crew shows up. - Leftovers? Microwave it and you’re golden!

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