Crispy Chili Crisp Tofu Recipe

Discover how to make this quick and easy dish with a spicy kick—perfect for tofu lovers and chili crisp fans!

1 block extra-firm tofu, 2 tbsp cornstarch, 1/4 cup Yum Yum sauce, 1 tbsp chili crisp, sesame seeds, green onions

Ingredients

Press the tofu for 15-30 minutes to remove excess water.

Step 1—Press the Tofu

Cut tofu into 1-inch cubes and toss with 2 tbsp cornstarch.

Step 2—Cut and Coat

Bake at 400°F for 25-30 minutes, flipping halfway, until crispy.

Step 3—Bake the Tofu

Mix 1/4 cup Yum Yum sauce with 1 tbsp chili crisp. Adjust to taste.

Step 4—Make the Sauce

Add the crispy tofu to the sauce and toss to coat evenly.

Step 5—Toss the Tofu

Garnish with sesame seeds and green onions.

Step 6—Garnish

Serve with rice or your favorite sides. Enjoy your crispy chili crisp tofu!

Serve and Enjoy