You Won’t Believe How This 10-Minute Chili Garlic Sauce Will Transform Your Meals!

Introduction

Spice up your meals with this versatile Chili Garlic Sauce! Easy to make and packed with flavor.

Ingredients

10-12 fresh red chilies (like Fresno or jalapeño), 8-10 garlic cloves, 1/4 cup white vinegar, 1 tbsp sugar, 1 tsp salt

Preparation

Remove stems from chilies and peel garlic. Roughly chop both. Tip: Wear gloves when handling chilies.

Blending

Combine chilies, garlic, vinegar, sugar, and salt in a blender. Blend until smooth. Add water if needed.

Cooking

Pour the mixture into a saucepan. Simmer over medium heat for 10-15 minutes, stirring occasionally.

Cooling and Storing

Let the sauce cool completely. Transfer to a clean jar and refrigerate for up to 2 weeks.

Serving Suggestions

Use as a dip for dumplings, spring rolls, or chicken wings. Great in stir-fries and marinades too!

American Twist

Drizzle over burgers, hot dogs, or mix into mac and cheese for a spicy kick!

Tips and Variations

Adjust heat by using milder chilies or removing seeds. Try adding honey for sweetness or smoked paprika for a smoky flavor.

Elevate your chili with this game-changing seasoning recipe!