Chimichurri Chicken Wings

Chimichurri Ingredients

- ½ cup fresh parsley, chopped - ½ cup fresh cilantro, chopped - 4 garlic cloves, minced - ½ cup olive oil - 2 tbsp red wine vinegar - 1 tsp red pepper flakes - Salt and pepper to taste

Make the Chimichurri

Finely chop parsley, cilantro, and garlic. Mix with olive oil, red wine vinegar, red pepper flakes, salt, and pepper.

Wings Ingredients

- 2 lbs chicken wings (drumettes and flats) - Salt and pepper

Prepare the Wings

Pat wings dry with paper towels. Season generously with salt and pepper.

Marinate the Wings

Toss wings with half of the Chimichurri sauce. Let marinate for at least 30 minutes.

Bake the Wings

Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange wings in a single layer. Bake for 45 minutes, flipping halfway.

Serve

Toss baked wings with the remaining Chimichurri sauce. Serve hot and enjoy!

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