Bake Irresistible Conchas at Home: Sweet, Fluffy, and Easy

Ingredients

Flour, sugar, yeast, salt, butter, eggs, milk, vanilla for dough; butter, sugar, flour, cocoa for topping.

Mix and Knead

Mix dry ingredients, add wet, knead until smooth.

Form the Buns

Divide dough, shape into balls, place on baking sheet.

Create the Topping

Mix butter, sugar, flour for topping; divide and flatten.

Top the Buns

Place topping on dough, score seashell pattern.

Bake to Perfection

Bake at 350°F for 20-25 minutes.

Enjoy Your Conchas

Serve warm with coffee or hot chocolate.

Make It Your Own

Try cinnamon or matcha toppings; vegan options available.

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