Flour, sugar, yeast, salt, butter, eggs, milk, vanilla for dough; butter, sugar, flour, cocoa for topping.
Mix dry ingredients, add wet, knead until smooth.
Divide dough, shape into balls, place on baking sheet.
Mix butter, sugar, flour for topping; divide and flatten.
Place topping on dough, score seashell pattern.
Bake at 350°F for 20-25 minutes.
Serve warm with coffee or hot chocolate.
Try cinnamon or matcha toppings; vegan options available.
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