Craving cheesecake? Try this lighter, protein-packed version with cottage cheese!
1 ½ cups graham cracker crumbs ¼ cup melted butter 2 cups full-fat cottage cheese 3 large eggs ½ cup sugar 1 tsp vanilla extract
Mix crumbs & butter, press into 9-inch pie pan
Blend cottage cheese until smooth
Beat eggs, sugar, and vanilla
Combine with blended cottage cheese
Pour into crust
Bake at 350°F for 45-50 min, cool, then refrigerate for 2 hrs
Top with fresh fruit and enjoy your healthy dessert!
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