Discover the ultimate comfort food: crispy, tender potatoes bathed in flavorful cowboy butter.
- 2 lbs Yukon Gold potatoes, peeled & cut into 1" rounds - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 2 tbsp fresh parsley, chopped - 1 tbsp fresh thyme, chopped
- 1 tsp paprika - 1/2 tsp cayenne pepper - 1 tsp salt - 1/2 tsp black pepper - 1 cup chicken or vegetable broth - 4 cloves garlic, smashed
In a bowl, mix softened butter with minced garlic, parsley, thyme, paprika, cayenne, salt, and pepper.
Peel and cut potatoes into 1" rounds. Melt 1/4 cup cowboy butter and toss with potatoes to coat.
Place coated potatoes in a single layer on a rimmed baking sheet.
Preheat oven to 450°F. Roast for 15 mins, flip, then roast another 15 mins until golden brown.
Carefully pour 1 cup broth over potatoes and add smashed garlic. Roast 15 mins more until tender.
Drizzle with remaining melted cowboy butter. Garnish with chopped parsley.
- Use a metal baking sheet for best browning. - Adjust cayenne for your preferred spice level. - Experiment with herbs like rosemary or oregano.
Serve with grilled steak, roasted chicken, or as a standalone dish.
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