Hey there, soup lover! Ready for a hug in a bowl? This crockpot chicken noodle soup is about to become your new favorite. Just toss everything in, let it simmer, and enjoy the magic.
Here’s what you’ll need
- 1 lb chicken breast- 2 cups egg noodles- 3 carrots- 2 celery stalks- 1 onion- 6 cups chicken broth- Salt, pepper, and a pinch of thyme
Prep the Ingredients
Let’s get chopping! Dice those carrots, celery, and onion like a pro. Cut the chicken into bite-sized pieces—easy peasy.
Assemble the Soup
Time to build the flavor! Start with the chicken at the bottom, then pile on those chopped veggies. Pour in the chicken broth, and sprinkle with salt, pepper, and a pinch of thyme.
Cook the Soup
Now, the best part: set it and forget it! Cook on low for 6-8 hours or high for 3-4 hours. Your house is about to smell amazing—I swear, it’s like a cozy blanket for your nose.
Add the Noodles
About 30 minutes before you’re ready to eat, toss in those egg noodles. They’ll soak up all that yummy broth and get perfectly tender. Don’t add them too early, or they’ll turn to mush—nobody wants that!
Serve and Enjoy
Ladle it up, sprinkle some fresh parsley for that chef’s kiss, and grab a spoon. Pro tip: Serve with crusty bread or crackers for the ultimate comfort meal. You’ve earned this!
Store Leftovers
Got leftovers? Lucky you! Store them in the fridge for up to 3 days or freeze for up to 3 months. When you’re ready for round two, just reheat on the stove or in the microwave. It’s like a gift to future you.
Variations and Call to Action
Feeling adventurous? Add some peas, corn, or a splash of cream for a fun twist. And hey, snap a pic of your soup and tag me—I’d love to see your cozy creation!