The Cookie That Took America by Storm

Crumbl Cookies started in 2017 in Logan, Utah, and has since exploded across the U.S., with over 1,000 locations.

What Makes Crumbl Cookies Special?

Crumbl’s cookies are loved for their massive size, chewy texture, and rich flavors. The Milk Chocolate Chip Cookie, a permanent menu star, is thick, packed with chocolate, and oh-so-addictive.

Gather Your Ingredients (Part 1)

- 1 cup cold butter (cubed) - 1 cup brown sugar - ½ cup granulated sugar - 2 large eggs - 1 tbsp vanilla extract - 2 ¾ cups all-purpose flour

Gather Your Ingredients (Part 2)

- 1 tbsp cornstarch - 1 tsp baking soda - ½ tsp salt - 2 cups milk chocolate chips (Guittard or Ghirardelli recommended)

Why Cold Butter and Cornstarch Matter

Want thick, chewy cookies like Crumbl’s? Use cold butter to prevent spreading and cornstarch for a soft, tender bite. These are the game-changers!

Step 1: Cream the Butter and Sugars

In a large bowl, cream the cold butter, brown sugar, and granulated sugar for 3-4 minutes until fluffy. Add the eggs and vanilla, mixing for another minute.

Step 2: Combine the Dry Ingredients

Whisk the flour, cornstarch, baking soda, and salt in a separate bowl. Slowly mix it into the wet ingredients until just combined, then fold in the chocolate chips.

Step 3: Scoop and Shape

Scoop the dough into large balls (⅓ cup each, about 5-6 oz). Press extra chocolate chips on top for that Crumbl look. Chill the dough balls for 30 minutes to keep them thick.

Step 4: Bake to Perfection

Preheat your oven to 375°F. Bake for 10-12 minutes—edges golden, centers soft. Cool on the sheet for 10 minutes to firm up.

Pro Tips for Crumbl-Worthy Cookies

- Stick to milk chocolate chips for authentic flavor. Chill the dough—no shortcuts! - Slightly underbake for gooeyness. - Reheat for 10-15 seconds in the microwave for that fresh-baked vibe.

The Story Behind Chocolate Chip Cookies

Chocolate chip cookies were born in the 1930s when Ruth Wakefield added chocolate bits to her dough at the Toll House Inn. Now, Crumbl keeps this American classic alive with their modern twist!

Brown Butter Chocolate Chip Cookie Recipe