1 roll chocolate chip cookie dough1 cup chocolate sauce1 cup mini marshmallows1/2 cup sliced strawberries1/2 cup sliced bananas1/4 cup rainbow sprinkles
Press the dough into a pizza pan.
Preheat your oven to 350°F (175°C). Take the chocolate chip cookie dough and press it evenly into a pizza pan, forming a crust with slightly raised edges.
Bake for 10-12 minutes.
Place the pan in the oven and bake until the crust is lightly golden. Keep an eye on it to avoid over-baking!
Let it sit for 5 minutes.
Remove the crust from the oven and let it cool slightly. This helps it firm up before adding toppings.
Add Chocolate Sauce
Pour 1 cup of chocolate sauce over the cooled crust and spread it out with a spoon or spatula for a rich, sweet base.
Add Marshmallows
Evenly sprinkle 1 cup of mini marshmallows over the chocolate sauce. Get ready for some toasty goodness!
Broil for 1-2 minutes.
Place the pizza under the broiler until the marshmallows turn golden brown. Watch closely—it happens fast!
Top with fresh fruit.
Arrange 1/2 cup sliced strawberries and 1/2 cup sliced bananas over the toasted marshmallows for a burst of flavor and color.
Finish and Serve
Add 1/4 cup rainbow sprinkles for extra fun, then slice your dessert pizza and dig in.