Discover the Viral Eggless Chocolate Chip Cookie Recipe Everyone's Raving About!

Craving chocolate chip cookies but don’t have eggs? No worries! This eggless recipe is simple, delicious, and perfect for everyone.

Gather These Ingredients (Part 1)

- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened

Gather These Ingredients (Part 2)

- 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 2 tablespoons milk - 1 cup semi-sweet chocolate chips

Step 1 - Preheat Oven

Preheat your oven to 350°F (175°C) to get started.

Step 2 - Mix Dry Ingredients

In a bowl, whisk together 1 cup flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.

Step 3 - Cream Butter and Sugars

In another bowl, cream 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy.

Step 4 - Add Vanilla and Milk

Add 1 teaspoon vanilla extract and 2 tablespoons milk to the butter-sugar mix. Stir until smooth.

Step 5 - Combine Wet and Dry Ingredients

Slowly mix the dry ingredients into the wet ingredients until just combined. Don’t overmix!

Step 6 - Add Chocolate Chips

Fold in 1 cup semi-sweet chocolate chips for that classic cookie taste.

Step 7 - Bake the Cookies

Drop rounded tablespoons of dough onto a baking sheet. Bake at 350°F for 10-12 minutes, until edges are golden.

Enjoy Your Cookies

Let the cookies cool for a few minutes, then dig in! Pair with milk for the ultimate treat.

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