Ghirardelli Chocolate Chip Cookies: A Classic American Treat

Get ready to bake the ultimate American classic—Ghirardelli Chocolate Chip Cookies! Rich, chocolatey, and oh-so-delicious.

What You'll Need (Part 1)

- 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 cup unsalted butter, softened - 3/4 cup granulated sugar

What You'll Need (Part 2)

- 3/4 cup brown sugar, packed - 2 large eggs - 2 tsp vanilla extract - 2 cups Ghirardelli chocolate chips - Optional: 1 cup chopped nuts

Mixing It Up

- Preheat oven to 375°F. - Mix flour, baking soda, and salt in a bowl. - Beat butter and sugars until creamy. - Add eggs and vanilla, mixing well. - Stir in dry ingredients. - Fold in those Ghirardelli chips (and nuts if you’re feeling fancy).

Baking Secrets

Nail the perfect cookie with these pro tips: - Chill dough for 1 hour for thicker, chewier cookies. - Line your tray with parchment for no-stick bliss. - Don’t overmix—keep ‘em tender!

Make It Your Own

Switch it up, American style: - Toss in walnuts or pecans for crunch. - Mix milk and dark Ghirardelli chips for flavor. - Go gluten-free with your favorite flour swap.

Into the Oven

Bake at 375°F for 9-11 minutes until golden. Cool on the sheet for 2 minutes, then move to a rack. Smell that chocolatey goodness!

Enjoy the Sweetness

Dig in! Serve warm with ice-cold milk or stack ‘em on a dessert tray for your next get-together.

Did You Know?

Ghirardelli’s been perfecting chocolate since 1852—making these chips a true American baking legend!

Thank You!

Thanks for baking with us! Enjoy your Ghirardelli Chocolate Chip Cookies—America’s sweetest classic.

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