Boneless chicken thighs, honey, buffalo sauce, minced garlic, salt, black pepper. Optional: green onions, blue cheese.
Mix honey, buffalo sauce, garlic, salt, pepper. Reserve 1/4 cup for basting. Marinate chicken in fridge for 30 min.
Preheat grill to medium-high. Oil grates. Grill chicken 6-7 min per side, turning once, until internal temp reaches 165°F.
Brush with reserved marinade while grilling for extra flavor. Let chicken rest 5 min before serving to retain juices.
Serve hot with classic BBQ sides like coleslaw, baked beans, or grilled vegetables. Garnish with green onions or blue cheese.
Enjoy these delicious Grilled Honey Buffalo Chicken Thighs at your next BBQ or family dinner. Share your photos with Social media!
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