Is This the Ultimate Hatch Chili Recipe? Find Out Now!
Hey there! Ever tried Hatch chilies? These bad boys are grown in New Mexico and pack a flavor punch. Let’s make a stew that’s spicy, hearty, and perfect for cozy nights!
Hatch Green Chili Stew
Today, we’re whipping up a classic Hatch Green Chili Stew. It’s like a warm hug in a bowl—trust me, you’ll love it!
What You’ll Need (Part 1)
Grab 1 lb of roasted Hatch green chilies (chopped) and 2 lbs of pork shoulder (cubed). These are the stars of the show!
What You’ll Need (Part 2)
You’ll also need 1 onion (chopped), 3 garlic cloves (minced), 2 tomatoes (diced), 1 tsp cumin, 1 tsp oregano, salt, pepper, and 4 cups of chicken broth. Easy, right?
Let’s Get Cooking!
Heat some oil in a big pot. Toss in the pork cubes and brown ‘em on all sides. Smells amazing already, doesn’t it?
Veggie Time
Add the chopped onion and garlic to the pot. Sauté until they’re soft and fragrant. Your kitchen’s about to smell like heaven!
Spice It Up
Stir in the diced tomatoes, cumin, oregano, salt, and pepper. Let those flavors get to know each other for a minute.
Simmer Down
Pour in the chicken broth, bring it to a boil, then lower the heat and let it simmer for an hour. Go catch up on your favorite show while it works its magic!
Chili Time!
Add the chopped Hatch chilies and let it simmer for another 15 minutes. Almost there—can you smell that?
Dig In!
Ladle it into bowls, top with cilantro, a squeeze of lime, and some tortilla strips. Grab a spoon and enjoy—you’ve earned it!
Spice up your meals with this easy 10-minute Chili Garlic Sauce recipe! Perfect for dips, stir-fries, and more.