Bake Guilt-Free: Healthy Chocolate Chip Cookies in 6 Easy Steps
Introduction
Craving something sweet but want to keep it healthy? These healthy chocolate chip cookies are your new favorite! Made with nutritious ingredients and less sugar.
Ingredients (Part 1)
- 1 cup whole wheat flour- 1/2 teaspoon baking soda- 1/4 teaspoon salt- 1/4 cup coconut oil, melted- 1/4 cup unsweetened applesauce
Ingredients (Part 2)
- 1/2 cup coconut sugar- 1 teaspoon vanilla extract- 1/2 cup dark chocolate chips- Optional: 1/4 cup chopped nuts or dried fruit
Step 1 – Preheat & Prep
Preheat your oven to 350°F and line a baking sheet with parchment paper. Let’s get baking, y’all!
Step 2 – Mix Dry Ingredients
In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Whole wheat flour adds fiber and nutrients—healthier cookies, here we come!
Step 3 – Mix Wet Ingredients
In a separate bowl, mix the melted coconut oil, applesauce, coconut sugar, and vanilla extract. Coconut oil’s a healthier fat, and applesauce cuts down on sugar—smart swaps, right?
Step 4 – Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The dough should be thick and slightly sticky—perfect for scooping!
Step 5 – Fold in Chocolate Chips
Gently fold in the dark chocolate chips. Dark chocolate’s packed with antioxidants and less sugar than milk chocolate—a win-win!
Step 6 – Scoop & Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. They’ll firm up as they cool—trust us, it’s worth the wait!