Hot Honey Pizza: Quick Recipe for Spicy-Sweet Bliss
Hey, you! Yeah, my fellow pizza lover—ever tried one with a little spice and a hint of sweet? This Hot Honey Pizza is about to blow your mind. It’s super easy to whip up at home, and I’m spilling all the deets. Ready to dive in?
Ingredients
Hey, you! Yeah, my fellow pizza lover—ever tried one with a little spice and a hint of sweet? This Hot Honey Pizza is about to blow your mind. It’s super easy to whip up at home, and I’m spilling all the deets. Ready to dive in?
Dough 101
If your dough’s from the store, let it hang out for 30 minutes. Making it? Mix 2 1/4 tsp yeast, 1 1/2 cups warm water, 3 1/2 cups flour, 2 tbsp olive oil, and 1 tsp salt. Knead it, let it rise an hour. Boom—dough done!
Hot Honey Hack
No hot honey at the store? No stress! Simmer 1/4 cup honey with 1 tsp red pepper flakes for 5 minutes on low. Cool it down, and you’ve got that sweet-spicy goodness. You’re a pro already!
Pile It On
Stretch that dough into a 12-inch circle—wonky’s fine, we’re keeping it real. Slather on the sauce, leave a crust edge, then load up the mozzarella, pepperoni, onions, and jalapeños if you’re in. Brush the crust with olive oil. Lookin’ good!
Bake Time
Heat your oven to 475°F—hotter the better. Got a pizza stone? Use it. Slide your masterpiece in for 10-12 minutes ‘til the crust’s golden and cheese is melty heaven. Smells amazing, right?
Honey Magic
Pull it out and drizzle that hot honey all over—trust me, it’s the move. Toss on some basil leaves for that chef-y vibe. You’re killing it!
Slice It, Eat It
Cut it into 8 slices and dive in hot. Pair it with a cold beer or a quick salad—perfect night, sorted. Fair warning: it vanishes fast!
Switch It Up
Want to mix it up? Swap pepperoni for sausage, or go veggie with peppers and mushrooms. Less heat? Ditch the jalapeños. Gluten-free? Grab GF dough. This pizza’s your playground!
You Nailed It!
That's it, your Hot Honey Pizza is ready! Take a picture, share it on social media and show off your skills. Eager to try more? Check out our other recipes. Enjoy, my friends!
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