King Arthur Pizza Dough Recipe: A Game-Changer for Home Cooks
Hey, pizza pal! Wanna make the best homemade pizza ever? We’re using King Arthur’s killer dough recipe. It’s from America’s oldest flour company, so you know it’s the real deal!
What You’ll Need
A. 3 cups King Arthur Unbleached All-Purpose Flour (the MVP)B. 1 1/4 teaspoons saltC. 2 teaspoons instant yeastD. 1 1/4 cups lukewarm waterE. 2 tablespoons olive oil Trust me, that King Arthur flour makes the crust magic!
Mix It Up
Time to get started! Dump the flour, salt, and yeast in a big bowl. Pour in the water and olive oil, then stir it up ‘til it’s a shaggy dough. No stress, you got this!
Knead That Dough
Now for the fun—kneading! Dust your counter with flour and work that dough for 5-7 minutes ‘til it’s smooth and bouncy. Bonus: it’s like a mini arm workout!
Let It Rise
Give that dough a break. Stick it in a greased bowl, cover it, and let it rise for 1-2 hours ‘til it’s doubled. Perfect excuse to binge-watch something fun!
Shape It
Once it’s big and puffy, punch it down (so satisfying!), split it into two balls, and let ‘em rest 10 minutes. Then stretch or roll into pizza shapes—you’re so close!
Topping Time
Here’s the best part—toppings! Set your dough on a peel or baking sheet, slather on sauce, cheese, and whatever you’re craving. Go nuts, make it yours!
Bake It
Crank your oven to 450°F and bake for 12-15 minutes ‘til the crust’s golden and cheese is bubbly. Your place is gonna smell like pizza heaven!
Pro Tips
Wanna level up? Preheat a pizza stone for that crispy crust. Got semolina flour? Dust it under the dough—total game-changer!
Dig In!
Slice it, grab a piece, and enjoy with your crew. You made pizza from scratch—how awesome are you?!