- 1 oz light rum (e.g., Bacardi) - 1 oz coconut rum (e.g., Malibu) - 2 oz frozen strawberries (or fresh with 1 cup ice) - 1 small ripe banana
- 2 oz pineapple juice - 2 oz cream of coconut (e.g., Coco Lopez) - 1 cup crushed ice - Garnish: pineapple wedge + strawberry
- Blend 2 oz frozen strawberries, 1 oz light rum, and 1 oz coconut rum until smooth. - Pour into a tall glass. (Add 1 cup ice if using fresh strawberries.)
Rinse the blender well to remove red residue. This keeps the next mix white for that lava look!
Blend 1 small banana, 2 oz pineapple juice, 2 oz cream of coconut, and 1 cup crushed ice until creamy.
Blend 1 small banana, 2 oz pineapple juice, 2 oz cream of coconut, and 1 cup crushed ice until creamy.
- Slowly pour the coconut-pineapple mix over the strawberry layer. - Watch the red swirl up like flowing lava!
- Top with a pineapple wedge and strawberry on the rim. - Serve with a straw and enjoy immediately!
Amalfi Cocktail Recipe