Classic American Lemon Cake Recipe

Lemon cakes have been a cherished part of American baking for generations, perfect for family gatherings and celebrations.

For the cake: 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs Zest of 2 lemons 1/4 cup fresh lemon juice 1 cup buttermilk

Ingredients

For the frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 2 tbsp fresh lemon juice 1 tsp vanilla extract

Ingredients

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 1 - Prepare

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 2 - Dry Ingredients

In a large bowl, beat the butter and sugar until light and fluffy.

Step 3 - Cream Butter and Sugar

Add the eggs one at a time, mixing well after each. Stir in the lemon zest and lemon juice.

Step 4 - Add Eggs, Zest, and Juice

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.

Step 5 - Combine

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Step 6 - Bake

For the frosting: Beat the butter, powdered sugar, lemon juice, and vanilla until smooth. Frost the cooled cake layers and share this delightful cake with loved ones!

Step 7 - Frosting and Assembly

Lemon Bars Recipe