Homemade Lemon Curd: A Tangy Delight
Ingredients List 1
- 1 cup sugar
- 1/4 cup lemon zest
- 2/3 cup fresh lemon juice
- 7 large egg yolkst
Ingredients List 2
- 2 large eggs
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- 3 tablespoons heavy cream
Step 1: Zest and juice the lemons. You’ll need 1/4 cup zest and 2/3 cup juice. Let’s get started!
Step 2: Whisk the egg yolks, whole eggs, and sugar until just combined. Easy does it!
Step 3: Whisk in the lemon juice, zest, and salt. That tangy flavor is coming together!
Step 4: Transfer the mixture to a saucepan and add the butter. Time to heat things up!
Step 5: Cook over medium-low heat, stirring constantly, until it thickens—about 5 minutes.
Step 6: It’s ready when it coats the back of a spoon or hits 170°F. Perfect!
Tips and Tricks
- Use a nonreactive saucepan (no metallic taste!)
- Strain for a silky texture
- Refrigerate after making
Serving Suggestions
Serve on scones, toast, or use as a cake filling. Enjoy your tangy treat!
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