Lemon Meringue Pie: A tangy, sweet classic!
Ingredients
Graham crackers, lemon, eggs, sugar.
Make the Crust
Mix crumbs, sugar, butter. Press with a glass for evenness. Bake at 350°F.
Cook the Filling
Whisk sugar, cornstarch, water. Cook until thick. Stir in yolks, butter, lemon. Keep stirring!
Whip the Meringue
Beat room temp egg whites with cream of tartar. Add sugar slowly. Stiff peaks!
Assemble the Pie
Pour filling into crust. Top with meringue, sealing edges to crust.
Bake the Pie
Bake at 350°F for 10-15 min until golden brown.
Cool and Serve
Cool completely, then chill. Serve cold for best texture.
Lemon Cake Recipe
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