Enjoy this classic America dessert, perfect for any occasion with its bright lemon flavor.
1 cup butter, 2 cups sugar, 4 eggs, 3 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup milk, zest of 2 lemons, 1/4 cup lemon juice.
Cream 1 cup softened butter with 2 cups sugar until light and fluffy.
Add 4 eggs one at a time, beating well after each addition.
Gradually add dry ingredients (3 cups flour, 1 tsp baking powder, 1/2 tsp salt) alternately with 1 cup milk.
Stir in zest of 2 lemons and 1/4 cup lemon juice for a burst of citrus.
Pour into a greased 9x5-inch loaf pan. Bake at 350°F for 60-70 minutes.
Mix 1 cup powdered sugar with 2-3 tbsp lemon juice. Drizzle over cooled cake. at 350°F for 60-70 minutes.
Serve with fresh berries or whipped cream. Enjoy your homemade lemon pound cake!
Lemon Bars Recipe