Stuffed okra is a flavorful dish where tender okra pods are filled with a savory spice mix and cooked until golden.
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- 1 lb fresh okra - 2 tbsp olive oil - 1 tsp ground cumin - 1 tsp ground coriander - ½ tsp chili powder - ½ tsp turmeric powder - 1 tbsp lemon juice - Salt to taste - Optional: 1 tbsp crushed peanuts or breadcrumbs for crunch
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In a bowl, mix cumin, coriander, chili powder, turmeric, salt, and lemon juice into a thick paste. Add crushed peanuts or breadcrumbs if you want a bit of texture.
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In a bowl, mix cumin, coriander, chili powder, turmeric, salt, and lemon juice into a thick paste. Add crushed peanuts or breadcrumbs if you want a bit of texture.
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Using your fingers or a small spoon, gently fill each okra pod with the spice mix.
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Heat olive oil in a skillet over medium heat. Cook the stuffed okra in a single layer for 10-12 minutes, turning occasionally, until golden.
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Cook on medium heat without a lid to avoid sliminess. For extra crispiness, sprinkle a pinch of cornstarch on the okra before cooking.
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Enjoy your stuffed okra with fluffy rice, warm cornbread, or a side of mac and cheese for a comforting meal.
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