Unlock the Secret to Authentic Texas Chili - No Beans, Just Bold Flavor!

Introduction

Ever wondered what makes Texas Chili so special? It’s all about that rich, meaty flavor with a kick of spice—no beans allowed! Trust me, this recipe will make you feel like you’re right in the heart of Texas.

Here’s What You’ll Need

- 2 lbs beef chuck, cubed - 4 dried ancho chilies - 2 dried guajillo chilies - 1 onion, chopped - 4 garlic cloves, minced - 2 tsp cumin - 1 tsp oregano - Salt and pepper - 4 cups beef broth - Optional: masa harina for thickening

Step 1 - Make Chili Paste

First up, let’s make that chili paste. Toast those dried chilies in a skillet until they smell amazing—trust me, it’s worth it!

Step 2 - Brown the Beef

Now, let’s brown that beef. Don’t overcrowd the pot; you want those cubes to get nice and crispy on the edges. That’s where the flavor magic happens!

Step 3 - Sauté Onions and Garlic

Next, toss in the onions and garlic. Sauté them until they’re soft and smelling like heaven.

Step 4 - Add Paste, Spices, and Broth

Now for the fun part: add your chili paste, spices, and broth. Stir it all together and watch the chili come to life!

Step 5 - Simmer

Let it simmer low and slow. This is where the flavors really come together, so don’t rush it. Go ahead, take a break, and let the chili work its magic.

Step 6 - Adjust and Thicken

Give it a taste—how’s it looking? If you want it a bit thicker, stir in a little masa harina. It’s like a secret weapon for chili perfection!

Serve and Enjoy

Serve it up with some shredded cheese, chopped onions, and a slice of cornbread. Yeehaw, you’ve just made authentic Texas Chili!

Unleash your Crockpot's potential with this easy, mouthwatering chili recipe!