Unlock the Secret to Texas Roadhouse's Famous Chili – Make It at Home Tonight!

Hey there, chili lovers! Ready to bring the bold, hearty flavors of Texas Roadhouse Chili into your own kitchen? This easy recipe delivers restaurant-style comfort right at home. Let’s get started!

Fun Fact Time

Did you know? Texas Roadhouse kicked off in Indiana in 1993—not Texas! Now with spots all over the U.S., their chili’s a total fan fave, mixing rich, meaty vibes with a little kick.

What You’ll Need

Gather these: ground beef, onions, garlic, chili powder, cumin, smoked paprika, brown sugar, crushed tomatoes, and kidney beans (optional—your call, Texas purists!). Plus salt, pepper, and masa harina to thicken.

Sauté Onions and Garlic

Heat some oil in a big pot over medium heat. Toss in diced onions and minced garlic, sautéing ‘til they’re soft and fragrant—about 3-5 minutes. The aroma’s already amazing, right?

Brown the Beef

Add ground beef to the pot and cook ‘til it’s browned, breaking it up with a spoon. Takes about 5-7 minutes. Drain the fat if you’re keeping it lean—your choice!

Spice It Up

Here’s the magic: stir in chili powder, cumin, smoked paprika, and a pinch of brown sugar for that sweet twist. Cook for 1 minute to wake up those flavors. Smells like chili heaven!

Add Tomatoes and Beans

Pour in crushed tomatoes and kidney beans (if you’re on team beans). Stir it up and get it to a gentle simmer. Look at that—it’s starting to feel like chili already!

Simmer and Thicken

Let it simmer for 20-30 minutes so the flavors get all cozy together. Want it thicker? Stir in a spoonful of masa harina and cook 10 more minutes. Total perfection!

Serve with Toppings

Scoop it into bowls and pile on shredded cheddar cheese and diced red onions—just like Texas Roadhouse does it. Toss in sour cream or tortilla chips for extra yum!

Dig In!

Grab a spoon and dig in! This hearty chili’s perfect for cozy nights or sharing with buddies. You’ve totally nailed that Texas Roadhouse vibe—enjoy every bite!

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