Make Wendy's Chili at Home—It's Easy and Tastes Amazing!

Introduction

I’ve got you covered with this copycat recipe. It’s perfect for game day or a cozy night in. Fun fact: Wendy’s uses leftover grilled beef patties, but we’ve tweaked it just for you!

Ingredients List

- 2 lbs ground beef, - 1 large onion, diced - 1 green bell pepper, diced - 2 celery stalks, diced - 1 can kidney beans, drained - 1 can pinto beans, drained - 2 cans diced tomatoes - 1 can tomato sauce - 2 tbsp chili powder - 1 tsp cumin - Salt and pepper to taste - Optional: jalapeños for heat

Step 1 - Prepare the Ingredients

First, dice the onion, bell pepper, and celery. Don’t sweat the perfect cuts—this is a rustic chili!

Step 2 - Brown the Meat

Next, cook the ground beef over medium heat till it’s browned. Break it up as it cooks, then drain the extra fat.

Step 3 - Add Vegetables and Spices

Now, throw in the veggies and sauté for about 5 minutes. Stir in the chili powder, cumin, salt, and pepper—this is where the magic starts!

Step 4 - Simmer the Chili

Add the beans, diced tomatoes, tomato sauce, and a splash of water. Bring it to a boil, then simmer on low for 1-2 hours. Stir now and then so it doesn’t stick.

Serving Suggestions

Time to dig in! This chili’s awesome with cornbread, Fritos, or a baked potato. Top it with cheese, sour cream, and green onions—trust me, you’ll thank me later!

Tips and Variations

- Toss in corn for some sweetness. - Swap in ground turkey for a lighter vibe. - Add avocado or cilantro for freshness. - Crank up the heat with more chili powder or hot sauce.

Conclusion

Your Wendy’s-style chili is ready to rock! Serve it up and enjoy that drive-thru taste at home. I’d love to see how it turns out—share your creations with me!

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